I have to admit, I love sandwiches. But I rarely make them at home because I feel like what I make at home is never as good as the sandwiches I can get at a really good sandwich shop. But sometimes, nothing is more satisfying and quick to make than a sandwich. Today, I want to show you how to make a variation on an often under-rated sandwich—a tuna fish sandwich. They're often seen as a default "cafeteria" sandwich, but when made well, it can be so good (and good for you!) full of protein, iron, and potassium.
Our friends at Black Hogg (who recently opened their new sandwich shop in Downtown LA called Hero Shop) showed us how to make their very tasty version of a tuna fish sandwich. And, it can even be made without mayo, for who want a lighter version. Here's how...
the best tuna fish sandwich...
A couple weeks ago, we held a launch party for the Oh Joy for Nod collection at the amazing Fig House space here in Los Angeles. Typically launch parties are at night and with adults only, so it was extra fun for me to have a daytime party that was made for kids to enjoy, too!
Although the Fig House (designed by the talented Emily Henderson) was intended for weddings and other evening events, it's amazing how beautiful it was in the day time, too, surrounded by all of the colorful bedding, decor, and florals by Yasmine.
a little party celebrating sweet slumber...