For the holidays this year, I made my favorite frozen lime pie for our family Christmas Eve dinner. Since I had extra filling, crust, and toppings, I used them to make these mini pies using foil cupcake liners. They turned into tart and tasty bite-sized perfection, and perhaps how I'll make the entire batch next time...yum!
{photo by Oh Joy, pedestal by Herriott Grace}
my new book - creative, inc.
purchase | video & tour dates
wedding invites for
wedding paper divas
home office collection for
chronicle books
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