Oh JoyOh Joy

{make it} pizza pot pies...

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I first shared this go-to recipe over at Design*Sponge a few years ago...and wanted to post an update and even easier version here today! It's so easy and so good! Here's how...

You'll need:

— pizza dough {I used pre-made dough from Trader Joe's} and loose flour for kneading
— vegetables of your choice {I used baby bella mushrooms and shallots}
— tomato sauce {I love Rao's Arrabbiata sauce}
— cheese {I used hot pepper jack and fresh mozzerella}
— optional: pepperoni, sausage, or any other toppings of choice

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1. Sauté shallots or onions, mushrooms, and any other vegetables you'd like in olive oil until cooked but not wilted.

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2. Coat the bottom of an oven-safe bowl with olive oil. Alternate cheese, vegetables, sauce in the bowl.

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3. Top the bowl with a flattened piece of pizza dough and let hang over the edge. Bake at 450 degrees for 15 minutes until dough is golden.

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4. Invert the pizza onto a plate and enjoy!

{photos by Oh Joy}

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