a soft pretzel egg sandwich... 6 Oct 2011

Oh, yes, I did. I used a soft pretzel as bread when I found myself out of english muffins and toast and with a serious need for an egg sandwich this morning. But, you know what, it was kind of amazing...like a bagel sandwich but a little sweeter and more dense. Granted, it was a bit harder to eat, but my Philly roots are certainly loving this! Try it and let me know what you guys think!
— Joy

{photo by Oh Joy}