sweetness in the round in {los angeles}... 5 Oct 2011

A few weeks ago, I headed down over to Fonuts for a breakfast date with a friend to check out the newest sweet spot in LA. While the name may imply that these might be the skinny Hollywood version of doughnuts, Fonuts are actually pretty rich and tasty...the only difference is that they're baked instead of fried. Much like a tiny round cake or muffin, they're still a treat in themselves. They do offer gluten-free and vegan options, but they also have full-fat {my preference} flavors as well. My favorite was the chocolate hazelnut and chocolate banana...but I really need to get my hands on one of their maple bacon fonut which had sold out by the time I got there! — Joy

{photos by Oh Joy}