Oh Joy

{flavor stories} spicy + tangy...
8 May 2013


Lately I've been working on some new video ideas—like a video version of a column we used to have here called Flavor Stories. I love emphasizing flavors and thinking about how two different ones can work together. So the new video version of Flavor Stories will show you how I like to marry two of my favorite tastes. Today, it's all about spicy and tangy in this super easy shrimp stir-fry recipe. The best part is...all of these take less than 30 minutes to make! Hope you guys enjoy it!

P.S. You can follow along with all the Oh Joy videos by subscribing to my YouTube channel right here!

P.P.S. You can pin the dish right here. And here's the printed recipe below...

SPICY + TANGY SHRIMP STIR-FRY (SERVES 2)

Prep time: 15 minutes, cook time: 15 minutes

You'll need:
-1 Tbsp olive or vegetable oil
-1 shallot, diced
-2 cloves of garlic, diced
-1 lb. of fresh shrimp, peeled and deveined
-2 cups of sugar snap peas, sliced
-1/2 cup ketchup
-1/2 cup Sriracha
-Salt & pepper
-Jasmine rice

Here's how:
1. In a wok or curved nonstick pan, over medium-high heat, add oil. Add garlic and shallots and saute until they're cooked halfway through.
2. Add the shrimp and saute until pink on both sides, but not totally cooked through.
3. Add the sugar snap peas, salt and pepper to taste.
4. Once the shrimp and peas are almost fully cooked, add the ketchup and Sriracha. Add less Sriracha if you prefer a less spicy dish; otherwise, one-to-one is the intended ratio.
5. Toss everything together, making sure the shrimp is cooked through.
6. Serve with jasmine rice and enjoy!

{Video by Jenner Brown. Music by the Fair Weather Watchers licensed from With Etiquette.} 

Comments

RECEIVE OH JOY POSTS VIA EMAIL

my latest video

oh joy! elsewhere...

recent favorite posts

blog courtesy

  • All layouts on this blog are created solely for the {oh joy!} blog. I enjoy sharing information and love when others enjoy my finds enough to post the links on their own sites. However, I ask that you do not use my exact layouts or designs without permission or without noting its origins on your post. All photos "by Oh Joy" must also be credited and linked to the original post.

    Any comments which are deemed inappropriate ~ including general spam, offensive comments or rude language, self-promotional spam, or other items unrelated to the post ~ will be deleted.

    Oh Joy!® is a registered trademark of Nantaka Joy®, Inc. All rights reserved.

disclosure

  • Oh Joy contains paid advertising banners and some contextual affiliate links. An affiliate link means that we receive commission on sales of the products that are linked to in my posts. So if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I also work with affiliate links, on occasion, on my Pinterest page. The content of my posts or pins are all items, things, and experiences I genuinely like and will only work with affiliates that fit my aesthetic and brand.

    Any products which have been gifted or provided gratis to Oh Joy for review is noted with an asterisk (*) or c/o (courtesy of) at the bottom of the post and are only posted if a good fit for the Oh Joy aesthetic and content. Any sponsored giveaways or posts will be noted as such.

Blog powered by TypePad
Member since 09/2005
Related Posts Plugin for WordPress, Blogger...