Oh JoyOh Joy

vedging out...


Okay, vegetarians and vegetable enthusiasts...I need your help! Bob and I have realized we don't eat nearly enough vegetables. We want Ruby to eat well-balanced and healthy meals, and cooking for her has made us more aware of the lack of vegetables we consume ourselves. So we've decided to make one vegetarian dinner per week in addition to being better about making sides that go with our non-veg dishes. But I have the hardest time coming up with vegetable-only meals that don't leave us hungry again two hours later.

We went to the best vegan restaurant in Philly last week called Vedge, and I was blown away by the deliciousness of what they were able to whip up without any meat. I think vegetables get a bad rap for being tasteless, but it's just a matter of what you do with them. I'd love your suggestions for some delicious, filling, and tasty vegetarian meals that non-vegetarians would also love to eat! If you have any suggestions, please leave the link below, I'll add the favorites to my recipes board and start experimenting away! Hopefully, it will inspire me to come up with some new concoctions to share my progress with you all...

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{Sources, left to right, top to bottom: Sweet potato tahini crostini by Love and Lemons, Linguine with asparagus and egg by Martha Stewart, Cauliflower and broccoli cheese by Jamie Oliver, Super green toast by Det Grona Skaffieriet.}