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have friday + the joy of east coast bagels...

Philly Style Bagels

Whenever I'm home in Philly, there are a few things I have to get—pizza, a soft pretzel, any kind of sandwich on a hoagie roll, and a bagel. It sounds crazy, but you just can't duplicate those things anywhere else. They say East Coast water makes bread better, and I just make sure I get my fill while I'm here.

Philly Style Bagels

Philly Style Bagels

Philly Style Bagels

While in Philly this week, I satisfied all of the above cravings, but I especially got my bagel fix when we visited the Philly Style Bagels pop-up in Philly last weekend. I love New York bagels and Montreal-style bagels. These Philly bagels are made with dough built on a sourdough base and fermented overnight. Then they're hand-rolled and boiled in water mixed with Yards IPA. After baking first on bagel boards, the rounds are flipped straight onto the stone in the pizza oven to finish. The result is chewy on the inside and crisp on the outside. With a little veggie cream cheese, I was pretty much in bagel heaven.

Philly Style Bagels

Is there anything you crave and must have while visiting your hometown? Oh, and have a great weekend, guys!

Philly Style Bagels at Pizzeria Beddia | 115 E. Girard Avenue | Philadelphia, PA 19125 | bagel pop-up dates listed on their blog

{Photos by Oh Joy}

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