Oh Joy

how to make a mini charcuterie & cheese plate...
17 Aug 2016

Charcuterie-blog

how to make a mini charcuterie and cheese plate

Charcuterie and cheese plates might be one of my favorite things...EVER. I'm the one at every party standing above the food table popping these into my mouth. While I love those large charcuterie and cheese boards, I like the idea of making smaller versions that each person could have for themselves that has a mix of everything. So, today, we're showing you how to make this beautiful mini spread for your next lunch, brunch, or dinner...

how to make a mini charcuterie and cheese plate

Start by gathering a mix of cured meats, cheeses, crackers, and other delights to your liking. I like to make sure there is a variety of textures (both crunchy and creamy), flavors (sweet and salty), as well as foods with some color (to make the plate pop!).

For these, we used:

- prosciutto

- sopressata

- champagne grapes

- breadsticks

- fresh figs

- fig jam

- cherry tomatoes

- marcona almonds

- garnish with micro arugula and edible flowers

how to make a mini charcuterie and cheese plate

Here's how to make them:

1. Start by choosing your plates. The best part is you can use a mix of plates you already have. We used a mix of plates and small cutting boards—all roughly the same size. Because these mini charcuterie and cheese plates look and taste best with a variety of items, it's always easier to put together a bunch of them at one time.

2. Lay out the larger, main items first—like your cured meats (we loosely placed them on the plate), a cluster champagne grapes, breadsticks, a chunk of cheese and fresh figs.

3. Then sprinkle the smaller pieces around them making sure to distribute color and texture evenly. The key here is you don't have to keep them all together in sections. We sprinkled the cherry tomatoes and the almonds around the entire plate. Lastly garnish with micro arugula and some edible flowers for a hit of whimsy and extra texture.

4. Finally, place them on the table ready to be scooped up and enjoyed by your guests!

how to make a mini charcuterie and cheese plate

We ate these for lunch after we photographed them, and it was one of my favorite lunches of all time!

{Photos by Casey Brodleystyling by Julia Wester, assistant styling by Jess Hong. Table runners are by Hedley & Bennett in Papaya and Elderberry.}

Comments

RECEIVE OH JOY POSTS VIA EMAIL

my latest video

oh joy! elsewhere...

recent favorite posts

blog courtesy

  • All layouts on this blog are created solely for the {oh joy!} blog. I enjoy sharing information and love when others enjoy my finds enough to post the links on their own sites. However, I ask that you do not use my exact layouts or designs without permission or without noting its origins on your post. All photos "by Oh Joy" must also be credited and linked to the original post.

    Any comments which are deemed inappropriate ~ including general spam, offensive comments or rude language, self-promotional spam, or other items unrelated to the post ~ will be deleted.

    Oh Joy!® is a registered trademark of Nantaka Joy®, Inc. All rights reserved.

disclosure

  • Oh Joy contains paid advertising banners and some contextual affiliate links. An affiliate link means that we receive commission on sales of the products that are linked to in my posts. So if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I also work with affiliate links, on occasion, on my Pinterest page. The content of my posts or pins are all items, things, and experiences I genuinely like and will only work with affiliates that fit my aesthetic and brand.

    Any products which have been gifted or provided gratis to Oh Joy for review is noted with an asterisk (*) or c/o (courtesy of) at the bottom of the post and are only posted if a good fit for the Oh Joy aesthetic and content. Any sponsored giveaways or posts will be noted as such.

Blog powered by TypePad
Member since 09/2005
Related Posts Plugin for WordPress, Blogger...