Oh Joy

how to create a veggie plateau for the holidays...
10 Dec 2016

how to create a veggie plateau for the holidays

Our friends at Botanica are known for their veggie plateaus—a multicolored jumble of gorgeous seasonal vegetables, prepared every which way, with flavors and textures and dips galore. It’s a tower of savory treats designed to be set at the center of a table and be utterly (and communally) devoured. It’s a constant at their parties and I'm in awe every time I see one. So, I asked them to share their tips on how to make one just in time for holiday entertaining!

how to create a veggie plateau for the holidays

The plateau is inspired by two of the world’s more delicious things: fresh vegetables and aioli. The key is to have a variety of shapes, textures and flavors.

how to create a veggie plateau for the holidays

Step 1: Hit the market and pick up the loveliest vegetables you can find. You’ll want a mix of things you can eat raw, poached (or steamed or blanched), roasted, grilled and/or fried.

how to create a veggie plateau for the holidays

Step 2: Pick your dips. The goal is variety! We consider some type of aioli a must (roasted garlic or smoked paprika are favorites), plus something green and herby (salsa verde, perhaps?), something bright and sweet (beet muhammara or squash hummus), something oily (like dukkah, olive oil and lots of lemon zest), something creamy (garlicky labne!)…really, whatever you want to dip things in over and over will work.

how to create a veggie plateau for the holidays

Step 3: Prep your veggies. Partially cook whatever needs it before hitting the grill (tiny potatoes, Japanese sweet potatoes, beets); blanch whatever’s getting blanched (haricot vert, asparagus); slice what’s getting roasted, and so on.

how to create a veggie plateau for the holidays

Step 4: This one’s the key to it all: Season EVERYTHING. The only things that should hit the dish plain are the most basic crudité (fennel, cucumbers, radishes). Everything else should be seasoned — with olive oil and sea salt, at the very least — so that it tastes lovely even if you pop it in your mouth naked, without a lick of dip.

how to create a veggie plateau for the holidays

Step 5: Roast, grill, season, etc. Spoon the dips into little bowls and garnish them as needed. Stagger them on a platter, a board, tiered plateau, or whatever vessel you’re using to hold this array of earthy delights. Place the prepared vegetables around the dips in a semi-random fashion. (There’s no beauty in perfect order here! Delicious vegetable mayhem is the visual goal.) Tuck fennel fronds, carrot greens, rosemary sprigs or edible flowers here and there to make it extra pretty.

how to create a veggie plateau for the holidays

Step 6: Place on a table and prepare for “ooooooooh!”s. We view this as a use-your-hands-and-triple-dip situation, but we understand that sometimes plates and serving spoons have their place.

Enjoy! To see more about Botanica, visit their Kickstarter right here!

{Photos and recipes by Botanica

Comments

RECEIVE OH JOY POSTS VIA EMAIL

my latest video

oh joy! elsewhere...

recent favorite posts

blog courtesy

  • All layouts on this blog are created solely for the {oh joy!} blog. I enjoy sharing information and love when others enjoy my finds enough to post the links on their own sites. However, I ask that you do not use my exact layouts or designs without permission or without noting its origins on your post. All photos "by Oh Joy" must also be credited and linked to the original post.

    Any comments which are deemed inappropriate ~ including general spam, offensive comments or rude language, self-promotional spam, or other items unrelated to the post ~ will be deleted.

    Oh Joy!® is a registered trademark of Nantaka Joy®, Inc. All rights reserved.

disclosure

  • Oh Joy contains paid advertising banners and some contextual affiliate links. An affiliate link means that we receive commission on sales of the products that are linked to in my posts. So if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I also work with affiliate links, on occasion, on my Pinterest page. The content of my posts or pins are all items, things, and experiences I genuinely like and will only work with affiliates that fit my aesthetic and brand.

    Any products which have been gifted or provided gratis to Oh Joy for review is noted with an asterisk (*) or c/o (courtesy of) at the bottom of the post and are only posted if a good fit for the Oh Joy aesthetic and content. Any sponsored giveaways or posts will be noted as such.

Blog powered by TypePad
Member since 09/2005
Related Posts Plugin for WordPress, Blogger...