Oh Joy

the best tuna fish sandwich... 21 Apr 2014

Fancy Tuna Sandwich Recipe by Black Hogg

I have to admit, I love sandwiches. But I rarely make them at home because I feel like what I make at home is never as good as the sandwiches I can get at a really good sandwich shop. But sometimes, nothing is more satisfying and quick to make than a sandwich. Today, I want to show you how to make a variation on an often under-rated sandwich—a tuna fish sandwich. They're often seen as a default "cafeteria" sandwich, but when made well, it can be so good (and good for you!) full of protein, iron, and potassium.

Our friends at Black Hogg (who recently opened their new sandwich shop in Downtown LA called Hero Shop) showed us how to make their very tasty version of a tuna fish sandwich. And, it can even be made without mayo, for who want a lighter version. Here's how...

Continue reading " the best tuna fish sandwich... " »

currently snacking on... 14 Apr 2014

mini pies

Last week, I picked up these mini pies from Michael Mina's new Bourbon Steak restaurant that opened here in the Glendale area of Los Angeles. And because mini pies are my favorite kind of pie, I had to find some recipes to try and recreate them. Here are a few if you want to join me... apple rasberry pie, chocolate thin mint pie, and my own mini frozen key lime pie.

Any other mini pie recipes you know and love?

{Photo by Casey Brodley for Oh Joy}

{oh joy eats} pine and crane... 10 Apr 2014

Pine and Crane / Los Angeles

Pine and Crane / Los Angeles

Pine and Crane / Los Angeles

Pine & Crane is my newest go-to spot. I've been there four times in the last ten days. It's a casual, quick, and super tasty Taiwanese-Chinese restaurant in Silver Lake. I almost don't want to tell you about it in fear that it will get too busy, but you guys know I want you to eat well, too ;)

Pine and Crane / Los Angeles

Pine and Crane / Los Angeles

Pine and Crane / Los Angeles

Most of the produce is sourced from the owner's family farm, so everything is super fresh and local. Some of my favorites include the spicy shrimp wontons, the trumpet mushrooms, and the scallion pancake. Oh, they also have boba milk tea which is a rare find in Silver Lake!

Pine and Crane / Los Angeles

And by the way, it's super kid-friendly. I've gone with Ruby every time I've been there and our crew of friends that consists of both toddlers and tiny babies. Pine and Crane just feels like a spot you can just show up to and get an authentic and delicious Chinese meal. 

Pine and Crane | 1521 Griffith Park Blvd. | Los Angeles, CA 90026 | 323.668.1128

cap'n crunch chocolate chip cookies... 31 Mar 2014

Cap'n Crunch Chocolate Chip Cookies

Our friends over at Black Hogg here in Los Angeles recently started serving some amazing sandwiches for lunch. The restaurant is right by my house so I'm pretty addicted to their sandwiches and their homemade chocolate chip cookies (which blow my mind and are currently my favorite cookie of choice). Made with the addition of Cap'n Crunch cereal and peanut butter chips on top of regular chocolate chips, it's a chewy crunchy protein-packaged cookie I can't get enough of. I begged them to share the recipe, and they kindly said yes!

Cap'n Crunch Chocolate Chip Cookies

Cap'n Crunch Chocolate Chip Cookies 
(makes 6 large cookies or 12 small cookies)

You'll need:

8 oz softened unsalted butter (= 1 cup)

3/4 cup light brown sugar

1/2 oz Glucose (which makes cookies chewier than regular sugar) (= 1/16 cup)

1 medium egg

1/2 tsp vanilla

1 1/2 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp kosher salt

2-1/2 oz chocolate chips (= 1/3 cup)

2-1/2 oz peanut butter cups (chopped) (= 1/3 cup)

1 oz rolled oats (= 1/8 cup)

3 cups Cap'n Crunch cereal

1 oz chopped hazelnuts (= 1/8 cup)

Cap'n Crunch Chocolate Chip Cookies

Here's how:

1. Mix sugar, glucose, and butter for 1 minute with a handheld or standing mixer.

2. Add egg and vanilla, and mix for 1 more minute.

3. Add flour, baking powder, baking soda and salt. Mix together for 1-2 minutes.

4. Add chocolate chips, peanut butter cups, oats, cap'n crunch, and hazelnuts and quickly mix it all together for 1 minute.

5. With a 3 oz ice cream scoop, scoop dough onto a greased cookie sheet. Cover with parchment paper and press down each cookie with a flat object like a plate. Freeze for 1 hour.

6. Bake at 350 for 5 minutes, rotate pan, and bake for another 4-5 minutes. Remove and allow to cool.

You'll get chewy, crunchy, caramelized cookies that are unlike anything you've had before. Thanks so much to Eric and Jon at Black Hogg for their amazing food and for sharing this fun recipe with us today! 

UPDATE: Sorry you guys for any issues you had with the recipe. There were some miscalculations when we converted it from restaurant portions to at-home portions, and I apologize! The recipe has been corrected and updated as of April 8, 2014 and is now correct.

{Photos by Casey Brodley for Oh Joy}

currently snacking on... 24 Feb 2014

Bo Nuage Los Angeles

Sometimes you just want a dessert that doesn't make you want to fall asleep afterwards. I recently had these beautiful meringue cloud cakes from Bo Nuage in West Hollywood. Whipped cream is sandwiched between layers of meringue, then covered in shaved chocolate. With flavors like dark chocolate, salted caramel, passionfruit, and almond, they make for a sweet afternoon treat with a cup of coffee or tea...

{Photos by Casey Brodley for Oh Joy}

currently snacking on... 11 Feb 2014

Bramble Bakeshop in Echo Park, Los Angeles

Bramble Bakeshop in Echo Park, Los Angeles

After yesterday's announcement, I seriously cannot thank you guys enough for your support and excitement! Short of my wedding day and the day Ruby was born, it was one of the best days ever.

Now back to regular programming...I'm not vegan, but living in LA I've come across more and more vegan bakeries that are surprisingly good. There's a new bakery in Echo Park called Bramble Bakeshop who makes the prettiest vegan baked goods I've ever seen. My favorite are these lemon linzer cookies—tart, sweet, and crunchy—they're like a lemon pie all scooped up in a perfect little cookie. And these smoked almond brownies which are so fudgy and delicious...

{Photo by Oh Joy}

{oh joy eats} breakfast at république... 27 Jan 2014

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

It can be really hard to find good breakfast spots that are open during the week. So when the new L.A. hot spot, République, decided to offer breakfast in addition to dinner, I had to see what it was all about. And, guys, I am hooked. While they don't serve savory breakfasts yet, the sweet breakfast they offer is off the chain. These are some of the best pastries I've had in Los Angeles. Period. Crème brûlée donuts, canelés, cookies, éclair, homemade breads...all so fresh and melt-in-your-mouth good. Get ready to drool...

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

The space itself is gorgeous, too. It's light and airy and full of beautiful, architectural details...

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

Oh Joy Eats / République in Los Angeles

They also have some of the most comforting morning beverages like Hong Kong Milk Tea, Vietnamese Coffee, and a slew of others that aren't your everyday coffee and tea selections. I've been there twice in the last week if that says anything...

République | 624 S. La Brea Avenue | Los Angeles, CA 90036 | 310.362.6115

{Photos by Casey Brodley for Oh Joy} 

party portraits with art/mo... 24 Jan 2014

Art/Mo Project Portraits

Last year, we were part of the first Art/Mo Project where photographer Jennifer Young and balloon artist Jihan Zencirli of Geronimo take these amazing and fun party portraits. They're having another session next week in LA and had to share this opportunity with you guys for those who are local.

Art/Mo Project Portraits

Here are a few images from our session as well as some of my other favorites. The next one will be this coming Wednesday, January 29th-Friday, January 31st in Echo Park at the Geronimo Studio. Each session is $200 and will be around 20 minutes. Participants will receive 10-15 hi-res images that will be available for online download. Anyone interested can email artmoproject@gmail.com with what day you are interested in scheduling a session.

It's so much fun! Ruby has a ball running around in all that confetti!

{Photos by Jennifer Young}

my favorite lobster rolls in {los angeles}... 15 Jan 2014

Son of a Gun lobster roll

Lobster rolls are probably my favorite kind of sandwich. It can be really hard to find a good lobster roll on the West Coast, so once I find a good one, I keep going back for more. Here are a few of my favorite lobster rolls in L.A. right now...

The tiniest lobster roll in all the land is from Son of a Gun. It's bite-sized, buttery perfection and should not be shared.

Son of a Gun | 8370 W. 3rd Street | Los Angeles, CA 90048 | 323.782.9033

Blue Plate Oysterette lobster roll

I tried the lobster roll from Santa Monica's Blue Plate Oysterette at a lobster roll showdown called the Lobster Rumble a couple months ago, and they had my vote for best lobster roll that night. The roll has the perfect mix of butter, salt, and creaminess with just the right touch of herbs and spices.

Blue Plate Oysterette | 1355 Ocean Avenue, Santa Monica, CA 90402 | 310.576.3474

Salt Air lobster roll

Finally, a great lobster roll to share is this bun of goodness from Salt Air in Venice. It's a pure and simple lobster roll that tastes fresh, light, and just creamy and buttery enough. Get it with the mushroom toast, and you'll have a meal that's seriously legit.

Salt Air | 1616 Abbott Kinney Blvd. | Venice, CA 90291 | 310.396.9333

So, are you guys drooling yet? Do you love lobster rolls as much as I do? And if so, what are your favorites where you live?

{Photos by Oh Joy}

{oh joy eats} hinoki & the bird... 7 Nov 2013

Hinoki and the Bird | Photo by Bonnie Tsang

Hinoki and the Bird | Photo by Bonnie Tsang

Hinoki and the Bird | Photo by Bonnie Tsang

Living in a great food city with new restaurants popping up weekly, it can be tough to keep up with what's hot and new here in Los Angeles. While I'd love to visit a new place every weekend, life takes over and it's just not possible. I've been wanting to have dinner at David Myer's new restaurant, Hinoki & the Bird, since it opened earlier this year but reservations aren't easy to get or the only reservations times available are just not doable (dinner at 10pm—no thanks!). My solution is to go at lunch instead—it's less busy, a great sampling of the dinner menu, and so much easier to get in!

So Bonnie and I went to have lunch at Hinoki & the Bird to see what all the buzz was about. My favorite dishes of the meal included these two appetizers (above)—a lobster roll with green curry and Thai basil and the chili crab toast with spicy cucumber and coriander. Each bite was full of Asian-inspired flavors, yet light and savory.

Continue reading " {oh joy eats} hinoki & the bird... " »

RECEIVE OH JOY POSTS VIA EMAIL

my latest video

oh joy! elsewhere...

recent favorite posts

blog courtesy

  • All layouts on this blog are created solely for the {oh joy!} blog. I enjoy sharing information and love when others enjoy my finds enough to post the links on their own sites. However, I ask that you do not use my exact layouts or designs without permission or without noting its origins on your post. All photos "by Oh Joy" must also be credited and linked to the original post.

    Any comments which are deemed inappropriate ~ including general spam, offensive comments or rude language, self-promotional spam, or other items unrelated to the post ~ will be deleted.

    Oh Joy!® is a registered trademark of Nantaka Joy®, Inc. All rights reserved.

disclosure

  • Oh Joy contains paid advertising banners and some contextual affiliate links. An affiliate link means that we receive commission on sales of the products that are linked to in my posts. So if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I also work with affiliate links, on occasion, on my Pinterest page. The content of my posts or pins are all items, things, and experiences I genuinely like and will only work with affiliates that fit my aesthetic and brand.

    Any products which have been gifted or provided gratis to Oh Joy for review is noted with an asterisk (*) or c/o (courtesy of) at the bottom of the post and are only posted if a good fit for the Oh Joy aesthetic and content. Any sponsored giveaways or posts will be noted as such.

Blog powered by TypePad
Member since 09/2005
Related Posts Plugin for WordPress, Blogger...