Oh Joy

summer toasts... 12 Aug 2015

Chocolate Almond Coconut Toast

Toasts. They're so hot right now. Every trendy restaurant in Los Angeles carries some version of avocado toast. It's like part snack/part lunch/and all very, very tasty. Today we're sharing three of our own versions of toasts that are so easy to make and so, so, good (and non of them have avocado in them)!

1. Chocolate Almond Coconut Toast (above)
Toasted brioche (cut into strips) + Hey Boo coconut jam + toasted sliced almonds + shaved chocolate + toasted coconut = a sweet, creamy, chocolate-y snack that feels like a perfect dessert that melts in your mouth.

Cucumber and Goat Cheese Toast

2. Cucumber and Goat Cheese Toast
Toasted sourdough boule bread (slices cut in half) + goat cheese + thin cucumber slices + green grapes + cracked pepper = a creamy and savory toast that's perfect as an appetizer or hors d'oeuvre. The grapes add a bit of sweetness to contrast the bit of bite with the cracked pepper.

Peach Ricotta Toast

3. Peach Ricotta Toast
Toasted baguette (cut at an angle) + whole milk ricotta cheese + sliced peaches + crushed roasted pistachios + honey drizzle = a mix of sweet and savory that makes for a great afternoon snacks both for little kids and big kids alike!

Do you guys have any favorite toast combos you love? 

{Photos by Casey Brodley, styling by Ariel Fulmer for Oh Joy}

what's your favorite treat right now? 15 Jul 2015

Oh Joy Snacks

I've always been a crazy dessert lover and I don't have a sweet tooth, but more like a full set of sweet teeth! At the end of a long day, a little treat is one of my favorite indulgences. I find that I go through cycles and will have the same thing almost every day for weeks until I burn out on it and find something new. What are some of your favorite treats right now? Mine are...

1. Passion Fruit Frozen Yogurt from Jeni's Ice Cream — At least once a week, I go to the Jeni's in our neighborhood to get a couple scoops (on a homemade waffle cone) after my kids go to bed.

2. These crazy good new Oreo Thins — I always liked the cookie part of the Oreo the best, so this thinner version is pretty genius in my opinion (available at the grocery store).

3. Coconut Chia Seed Pudding — this sounds so healthy and trendy that I almost didn't even want to write this, but I seriously crave it. I usually make this version we posted about last year, but recently, my friend Ellen made a version with coconut cream, honey, muesli, peaches, and sea salt that blew my mind and I need to recreate ASAP.

{Photo by Casey Brodley, styling by Julia Wester for Oh Joy}

should i eat donuts today? 5 Jun 2015

Oh Joy / YES NO MAYBE SO donuts

Oh Joy / Yea Boy! Donuts

Oh Joy / SOS donuts!

If you needed an excuse to eat a donut, TODAY IS THE DAY because it's National Donut Day (which is the first Friday of every June and has been since 1938). We had a little (too much) fun playing around with these donuts we custom-made with California Donuts in celebration!

SO...who's eating a donut today? And happy Friday!

P.S. Check out my Instagram today to see more of our favorite donuts from around the city!

{Creative Direction by Joy Cho, photos by Casey Brodley, styling by Julia Wester} 

um, yum... 4 Jun 2015

Pam and Audrey's Donuts / Los Angeles

Pam and Audrey's Donuts / Los Angeles

A few months ago, we got to taste test these donuts by Pam and Audrey's in Los Angeles. They're some of the prettiest donuts I've seen so I'm excited that they are finally launching tomorrow! With flavors like Lime Basil, Passionfruit Coconut, Thai Iced Tea, Chocolate Ginger, and Chili Chocolate, they're like little clouds of sweetness. I might have eaten two (or four of these) at once. If you're in LA, they make local deliveries of these fresh and (seriously) pretty donuts. 

{Photos by Casey Brodley, styling by Julia Wester for Oh Joy} 

mini citrus cakes for mother's day! 6 May 2015

Mini Citrus Cakes

With Mother's Day coming up, here's a super cute and fun treat to make for a brunch or lunch with your favorite lady. These were a twist on the mini neapolitan cakes we made in the Oh Joy book and a sweet treat for Mom! We made these recently for a little party that my friend Emily Henderson threw, and they were a fun addition to a summery backyard get-together. 

Mini Citrus Cakes

You can see Emily's style video right here where I popped in and brought these mini cakes!

Here's how to make them...

Continue reading " mini citrus cakes for mother's day! " »

apple and pear nachos! 25 Feb 2015

Apple and Pear Nachos

I have to admit...I've been eating terribly lately. Because I'm nursing, I'm hungry ALL THE TIME up until the minute I fall asleep. Which means you'll find me snacking on chips, nachos, crackers, and chocolate at 10pm and then falling asleep soon after. I try and tell myself I'm burning off the calories by feeding my baby, but that excuse only works for so long. So, we challenged ourselves to come up with a fun and filling snack that I could eat after dinner, yet has good fats and some protein to keep me full through bedtime.

And so we came up with these Apple and Pear Nachos as an update to those full-of-toppings and not-so-healthy nachos we know and love. Here are three fruity alternatives using apple and pear slices topped with dried fruits, nuts, and other fun little ingredients...

Apple and Pear Nachos

1. Granny Smith apples with marshmallow fluff, pomegranate seeds, chocolate chips, and granola. 

Apple and Pear Nachos

2. Asian pear slices topped with nutella, dried mango, coconut, and toffee. 

Apple and Pear Nachos

3. Bartlett pears with dulce de leche spread (from Trader Joe's), sliced almonds, white chocolate chips, and pecans.

Simply slice the fruit horizontally (cutting through the core), cut out the seeds, and top with whatever you like! Just like regular nachos, the fun part is in the combinations you come up with as toppings. We tried out alternates to peanut butter, but of course, you can use classic peanut butter or almond butter as a spread for more protein. 

What other ingredients would you guys top these with?

{Photos by Casey Brodley, production and styling by Julia Wester for Oh Joy}

currently snacking on... 5 Feb 2015

Gray Malin x Compartes Chocolate Bars

Is it just me or do you also keep a bar of chocolate in your bedroom's nightstand? Maybe it's the thoughts of Valentine's Day swirling in my head or the fact that my sweet tooth is off the charts these days, but I'm currently snacking on my own box of chocolate à la these Gray Malin x Compartes chocolate bars. The "Sweet Sea" flavor (milk chocolate waffle cone with sea salt) is my fave and anything called "Beach Sprinkles" sounds so sweet in so many ways...

Gray Malin x Compartes Chocolate Bars

...and this packaging? Compartes always nails it with these gorgeous boxes!

{Photos by Casey Brodley, styling by Julia Wester for Oh Joy}

"kiss me" funfetti cookies... 4 Feb 2015

Kiss Me Funfetti Cookies

What would Valentine's Day be without a couple kisses for those you love? We made our kissable version of funfetti cookies as tokens of affection for friends and loved ones this upcoming holiday!

Kiss Me Cookies
(Makes approx. 15 cookies)

You'll need:
-1/2 cup (1 stick) unsalted butter - softened at room temperature
-1/2 cup sugar
-1 large egg at room temperature
-1 tsp vanilla extract
-1 and 1/2 cup flour
-1/4 tsp salt
-1 tsp baking powder
-1/2 tsp baking soda
-1 tsp cream of tartar
-1/2 cup sprinkles
-red and pink decorating frosting
-lip cookie cutter (part of this set)

Kiss Me Funfetti Cookies

Here's how: 

1. In a large bowl, cream the softened butter for about 1 minute, then add the sugar and mix until fluffy and light in color. Mix in egg and vanilla. Set aside.

2. In a medium size bowl, whisk together the flour, salt, baking powder, baking soda, and cream of tartar. Then add the wet ingredients in 3 batches. Once combined, fold in the 1/2 cup sprinkles.

3. Chill the dough for at least 2 hours in the refrigerator. 

4. Preheat oven to 350F. 

5. Roll out dough to 1/4" in depth and use the lip cookie cutter to cut out shapes. Place the lip cookies on an no-stick cookie sheet.

6. Bake for 8 minutes. The cookies will appear undone and very soft. Allow the cookies to cool on the cookie sheets for 3 minutes and move to wire rack to cool completely.

7. If the cookies have spread out and don't look super defined anymore (this could happen depending on your specific oven), you can use the cookies cutters to re-cut them while soft and define the shape once again.

8. Once the cookies are cooled, use the red and pink frosting to outline your lip cookies. Enjoy! 

P.S. Funfetti Biscotti!

{Photos by Casey Brodley, baking and styling by Julia Wester, adapted from this recipe by Sally's Baking Addiction.}

valentine's day funfetti biscotti! 27 Jan 2015

chocolate chip funfetti biscotti recipe

With Valentine's Day around the corner, we've baked up a couple sweet treats to make and give to your nearest and dearest. For something sweet (but not too sweet), biscotti is one of my favorite treats because they're like cookies that disguise themselves as a breakfast treat...or really, an all day treat. Here's our funfetti version!

Funfetti Biscotti
(Makes 15-18 pieces)

You'll need:
-3 cups flour
-1 tsp baking powder
-3/4 tsp salt
-1 cup vegetable oil
-1 cup sugar
-3 eggs
-1/2 tbsp vanilla extract
-1/2 cup rainbow sprinkles
-1/8 cup shredded coconut and 1/8 cup sliced almonds
(or if you want to go nut-free, you can use 1/4 cup chocolate chips instead)
-1/4 cup of candy melts in white and pink
-pink sugar sprinkles 

almond coconut funfetti biscotti recipe

Here's how: 

1. Preheat the oven to 350 degrees.

2. In a medium bowl mix all dry ingredients (flour, baking powder, and salt) set aside. 

3. In a larger bowl, whisk together oil and sugar. Once fully blended together, whisk in the eggs one at a time and then add the vanilla. 

4. Slowly whisk in the dry ingredients into the wet ingredients and then fold in the sprinkles and other additional toppings. 

5. Line a baking sheet with parchment paper and lay out the dough to form a long rectangle. 

6. Top with pink sugar sprinkles and a few pinches of sea salt and bake for 25 minutes.

7. Remove from oven and reduce heat to 250 degrees. Use a serrated knife to cut into 1 wide inch pieces and place them on their sides. Bake at 250 degrees for 25 more minutes. 

8. Follow the instructions for heating the candy melts. Once biscotti is cooled, dip ends into the candy melts. 

funfetti biscotti recipe

As a super easy way to package them up and give to friends, use permanent markers to draw fun shapes, words, or patterns on Ziploc bags!

{Photos by Casey Brodley, styling by Julia Wester. Recipe inspired by and modified from this one by My Name is Yeh.} 

currently snacking on... 7 Jan 2015

Bond Celebration Bar

I'm not a big fan of making promises I can't keep, so while everyone else is cutting carbs and heading to the gym for the New Year, I'll be over here enjoying this chocolate bar that tastes like a birthday cake and looks like a party perfect for my mouth!

{Photo by Casey Brodley and styling by Julia Wester for Oh Joy}


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