Since we don't get Australia's Gourmet Traveller over here, every month, I can't wait to see what new stories they have out. Had to share these two delectable images from their current French issue...pretty in pink macarons and choux puffs...
I attended the Fancy Foods Show the other day and saw the debut of Vosges newest product, their Mo's Bacon Chocolate Chip Pancake Mix. Yes, folks...that's bacon + chocolate + pancake...need I say more?
...I can't read a lick of this website, but what a sweet donut shop that just opened in Japan...
...photos by Annabelle Breakey for Diablo Magazine...
I came across Askinosie chocolate from the Citymeals-on-Wheels event I attended earlier this week. I love the packaging and the fact that you can track your chocolate online and look up it's origins and path from bean to final product. See more here...
...so excited about Sarah Magid's new book, Organic & Chic...all about treats that taste as good as they look! A couple sneak peeks right here photographed by Noah Sheldon and styled by Kim Ficaro, former style editor at Domino. Also, Sarah made a special Oh Joy! cake (3rd image down) inspired by my stationery for her book party tonight in New York...love it!
...mini cupcake recipes from Gourmet Traveller...
It finally (maybe?) feels like summer is approaching and all I can think about is relaxing outside. Speaking of relaxing...today, I'm leaving you with Logan, a family owned wine boutique in Australia. They have a gorgeous winery and tasting room. Not to mention, the packaging {designed by Ivana Martinovic} is simply stunning. Enjoy the weekend and see you monday!
{ps. I'd added a few more things to my mini moving sale!}
...traveling ice cream sandwiches shaped like modern homes and named after mid-century modern icons..love this...
I've been a fan of Sarah Magid's beautiful cakes ever since one was featured in Domino a couple years ago. Now, Sarah has a book coming out in June called Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look. Based on the cover alone, it looks like a gem...
...if there was ever the perfect cupcake to have in the morning, this Vietnamese Coffee gem by Whisky Bits in Oakland might be it...their flavors look AMAZING...
...talk about the best name ever...fun packaging from the chocolate research facility, a boutique chocolate shop in singapore...
...how beautiful is this dessert and photo by L'Atelier Vi? It doesn't look easy to make, but this composition of spongy fragrant matcha génoise, rich & dense flourless chocolate cake, candied chestnuts, light & melt-in-your-mouth chestnut Chantilly, dusting of cocoa powder, and a piece of candied chestnut does sounds amazing...wow...have a great weekend!
...from Whimsy & Spice...
...loving this leather paper bag... {via swiss miss}
...gorgeous photos and recipes from diana and lisel, the duo behind the jewels of new york...
I recently picked up this Cupcake Kit by
I took a quick jaunt to Williamsburg, Brooklyn this weekend to visit the newly opened Mast Brothers Chocolate shop. The spacious shop is simple and sweet with a touch of rustic charm in the exposed wooden beams. Right now they only sell their infamous {and beautifully packaged} chocolate bars, but more to come soon. You can see their huge kitchen in the back which is both beautiful and inspiring. I picked up these three flavors...hispaniola, dried cranberry, and almond sea salt..yum!
{photos by Oh Joy!}
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