Oh Joy

{oh joy eats} dinette in echo park... 1 Dec 2014

Dinette / Los Angeles

Sometimes you come across a new spot that has a combination of a close proximity, casual service, and delicious options that make you go back...every...single...week. You're worried the guy at the counter will think, "You again?" (But then again, that's not a terrible thing to see repeat customers, I suppose.) That newish spot for me is Dinette in L.A.'s Echo Park.

Dinette / Los Angeles

Dinette / Los Angeles

Dinette / Los Angeles

By the owners of Cafe Stella in Silver Lake, it's basically a mini restaurant tucked in a street corner with a fancy take-out window in an up-and-coming area. There's a mix of beautiful baked goods that sit in the window that tease you and tempt you to buy a cookie or slice of pie along with your breakfast or lunch.

Dinette / Los Angeles

Dinette / Los Angeles

Dinette / Los Angeles

But my favorite is the simple, yet beautiful, breakfast which includes the lightest, fluffiest waffles I've ever had topped with bacon and a poached egg, a ham and egg topped toast, avocado toast, and mini quiches—all perfect for sharing. As a milk tea lover, I also love the cardamom iced milk tea for a morning pick-me-up at my new go-to spot.

Dinette | 1606 W. Sunset Blvd. | Los Angeles, CA 90026

{Photos by Casey Brodley for Oh Joy}

currently snacking on... 24 Nov 2014

McFaddy Toffee

As we gear up for Thanksgiving, I've pulled out my stretchy pants to get ready for the feast ahead. Around this time, I'm constantly trying new treats to keep in mind for the upcoming gift-giving season, and I'm loving this spin on buttery, crunchy toffee by McFaddy Candy Co.

With flavors like salted toffee, strawberry kiss, green tea, and coconut, they're treats that I could imagine bringing as a hostess gift to an upcoming party or sending to that person in your life who already has everything...

{Photo by Casey Brodley and styling by Julia Wester for Oh Joy}

candied apples! 10 Nov 2014

Oh Joy Candy Apples

Oh Joy Candy Apples

With fall in full swing, we've been all about autumn treats lately. Pumpkin-everything, hot cocoa, and apples on sticks. Here's our version of the candied apple with a few our favorite toppings!

{Photos by Casey Brodley and styling by Julia Wester for Oh Joy. Fabric by Nani Iro from Shimgraphica.}

the best potato skins i've ever had... 4 Nov 2014

Cheesy Cauliflower and Broccoli Potato Skins

For Ruby's birthday party, Heirloom LA whipped up their always amazing food with healthy and kid-friendly options. I was obsessed with these broccoli and cauliflower topped potato skins (the best potato skins I've ever had!) and loved that they had veggies on top to make them good for you too. I asked our friend at Heirloom LA to share the recipe with us today as these would make a great addition to Thanksgiving or even for a weekend football watching session. See below for the full recipe!

Continue reading " the best potato skins i've ever had... " »

{oh joy eats} honeymee ice cream... 16 Oct 2014

Honeymee Ice Cream / Los Angeles

Honeymee Ice Cream / Los Angeles

Honeymee Ice Cream / Los Angeles

Some days you just need a refreshing, cold treat (well, for me that's like every day). So yesterday, we stopped at Honeymee in L.A.'s Koreatown to have an after lunch snack. Sometimes simple is better, and Honeymee makes all-natural vanilla soft-serve ice cream with a just a couple topping options like a honey swirl, honey comb chip, or chocolate sauce with sea salt. It's creamy, refreshing, and not too sweet. We loved the honey comb chunk on top for a little extra chew and sweetness...yum!

Honeymee | 3377 Wilshire Blvd. Suite 116 | Los Angeles, CA 90017

{Photos by Casey Brodley for Oh Joy}

toddler lunch essentials... 13 Oct 2014

Toddler Lunch Essentials

Ruby started pre-school last month, and at first, I dreaded having to pack her lunch every day. But now, it's become more fun trying to think of fun little, nutritional foods to give her. Here are a few of the pieces thath have become a daily essentials for us when packing her lunch...

Toddler Lunch Essentials

01. This Bumkins lunch bag with reusable snack bags are easy to open and close. The patterns aren't my favorite but it's much easier for Ruby to use than a lunch bag with a full zipper. 

02. To keep her lunch cold, we stick a couple of these Fit & Fresh penguin ice packs into her bag.

03. I use these Kitchen Kraft silicone cupcake liners to divide up little sections of fruit and veggies for her inside of the lidded containers.

04. I love how these Fit & Fresh containers have ice packs as part of the lid! They're perfect for fruit, veggies, and for her little sandwiches. 

05. For hot foods, we use this Frego glass container which is microwave and dishwasher safe. I also use these when I pack my leftovers for lunch the next day too!

06. We use these Juice in the Box reusable juice boxes for water, milk, or juice. They are easy to open and don't leak!

07. And finally, Ruby loves when her sandwiches come in fun shapes using these Munchkin silly sandwich cutters!

Are there any other pieces you love for your mini's meal time?

P.S. general Toddler Essential part 1 and part 2!

currently snacking on... 11 Aug 2014

Peach Pie Milkshake

I'm soaking up the last bits of summer and all that goodness that is summer fruit right now. So, what do you do when you're craving peach pie in the summer? You make a peach pie milkshake, of course. Trust me on this one and make one immediately!

Peach Pie Milkshake
(Makes 1 large or 2 small milkshakes)

You'll need:
- 5 scoops of honey cinnamon ice cream (We used one from Snoqualmie)
- 1 fresh peach
- 1 tbsp honey
- a pinch of cinnamon
- a pinch of nutmeg
- 1 cup vanilla almond milk
- crushed graham crackers for garnish (optional)

Here's how:
1. Preheat oven to 350 degrees.

2. Slice the peach in half and remove the pit. Place the two halves on a baking dish so the skin is face-down on the pan.

3. Add 1/2 tbsp of honey to the center of each peach half, then dust with a touch of cinnamon and nutmeg (not too much since the ice cream has cinnamon as well).

4. Bake for 10-15 minutes until peaches are tender.

5. Finally, slice the halves and place in a blender along with the ice cream and almond milk. Blend until smooth. Add graham crackers to garnish and enjoy!

{Photo by Casey Brodley, styling by Julia Wester for Oh Joy}

wheat berry waldorf salad handrolls... 5 Aug 2014

Wheat Berry Waldorf Salad Handrolls

To offset all those sweet treats that the baby is making me eat these days, I've been in need of some healthy and high protein options for lunch. So we came up with this Wheat Berry Waldorf Salad Handroll which offers a ton of protein in a little package that's a mix of savory, sweet, tangy, and crunchy. Here's how to make it...

Continue reading " wheat berry waldorf salad handrolls... " »

a farmer's market haul... 31 Jul 2014

Farmer's Market Fruit on Waffles

Farmer's Market Fruit

Some people get excited about a makeup haul or clothes haul, but one of my favorite things to bring home is a big 'ole batch of the fruit from the farmer's market. This weekend, I found green figs, golden raspberries, and cherriums (a mix of cherry and plum), and I was in fruit heaven... 

What kind of summer gems have you guys found at your local markets?

{Photos by Casey Brodley and Styling by Julia Wester for Oh Joy}

have friday + the joy of east coast bagels... 25 Jul 2014

Philly Style Bagels

Whenever I'm home in Philly, there are a few things I have to get—pizza, a soft pretzel, any kind of sandwich on a hoagie roll, and a bagel. It sounds crazy, but you just can't duplicate those things anywhere else. They say East Coast water makes bread better, and I just make sure I get my fill while I'm here.

Philly Style Bagels

Philly Style Bagels

Philly Style Bagels

While in Philly this week, I satisfied all of the above cravings, but I especially got my bagel fix when we visited the Philly Style Bagels pop-up in Philly last weekend. I love New York bagels and Montreal-style bagels. These Philly bagels are made with dough built on a sourdough base and fermented overnight. Then they're hand-rolled and boiled in water mixed with Yards IPA. After baking first on bagel boards, the rounds are flipped straight onto the stone in the pizza oven to finish. The result is chewy on the inside and crisp on the outside. With a little veggie cream cheese, I was pretty much in bagel heaven.

Philly Style Bagels

Is there anything you crave and must have while visiting your hometown? Oh, and have a great weekend, guys!

Philly Style Bagels at Pizzeria Beddia | 115 E. Girard Avenue | Philadelphia, PA 19125 | bagel pop-up dates listed on their blog

{Photos by Oh Joy}

RECEIVE OH JOY POSTS VIA EMAIL

my latest video

oh joy! elsewhere...

recent favorite posts

blog courtesy

  • All layouts on this blog are created solely for the {oh joy!} blog. I enjoy sharing information and love when others enjoy my finds enough to post the links on their own sites. However, I ask that you do not use my exact layouts or designs without permission or without noting its origins on your post. All photos "by Oh Joy" must also be credited and linked to the original post.

    Any comments which are deemed inappropriate ~ including general spam, offensive comments or rude language, self-promotional spam, or other items unrelated to the post ~ will be deleted.

    Oh Joy!® is a registered trademark of Nantaka Joy®, Inc. All rights reserved.

disclosure

  • Oh Joy contains paid advertising banners and some contextual affiliate links. An affiliate link means that we receive commission on sales of the products that are linked to in my posts. So if you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase. I also work with affiliate links, on occasion, on my Pinterest page. The content of my posts or pins are all items, things, and experiences I genuinely like and will only work with affiliates that fit my aesthetic and brand.

    Any products which have been gifted or provided gratis to Oh Joy for review is noted with an asterisk (*) or c/o (courtesy of) at the bottom of the post and are only posted if a good fit for the Oh Joy aesthetic and content. Any sponsored giveaways or posts will be noted as such.

Blog powered by TypePad
Member since 09/2005
Related Posts Plugin for WordPress, Blogger...