Oh JoyOh Joy

a japanese cupcake...



I recently found these gorgeous sugar flowers and leaves that I had bought during my trip to Kyoto in 2010. Needless to say—two years later—they're probably best not consumed...but they still had their shapes and colors fully intact, so I decided to use them to spruce up a carrot cupcake! Totally whimsical and fun... — Joy

{photos by Oh Joy}