This raspberry and cream cake from Seven Spoons makes a perfect specimen to translate into florals, especially as the local flower market here in Austin had some incredible berry branches for the taking. Taking cues from the contrasting palette, I created this arrangement of crab apple branches, pink ranunculus, yarrow, cream tulips and the raspberry branches and tucked them into a unglazed ceramic vase to capture the modern-yet-rustic appeal. — Liz
{left photo by Seven Spoons, right photo by Liz for Oh Joy}