It's officially just one week until Thanksgiving! No matter what you've got planned for the day, these cute mini banana cream pies will fit in perfectly ;). They're super easy to whip up but they look like you spent a lot of time in the kitchen making them. Check it out...
- mini pie crusts
- 1 pack vanilla pudding
- 1 banana
- whipped cream
1. In blender, mix together pudding and banana until fully combined.
2. Fill each pie crust with pudding mixture.
3. Freeze for at least 1 hour.
4. Top with whipped cream, sprinkles, and whatever else you'd like!
How fun are they!? If you're hosting at your home, you can make a bunch of different flavors and have a mini pie buffet, or you can bring a batch with you if you're spending the day at a loved ones. Enjoy!